Cook until golden, 2 to 3 minutes.įlip the pork so that the seared side is facing up. When the oil is hot and looks shimmery, add the pork. Heat the oil in a skillet (with a lid) over medium-high heat. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, smoked paprika, and 1/2 teaspoon of black pepper.Īfter 30 minutes, use a paper towel to pat the pork chops dry, then rub both sides of the chops with the spice rub. Set the chops aside to rest for 30 minutes. Take the pork chops out of the refrigerator and season on both sides with salt - we use just less than 1/4 teaspoon of fine salt per pork chop. We love this stuffed pork chop recipe with apples, onions, and cheese.We show you how to make it in the slow cooker as well as in a pressure cooker. Everyone loves this pulled pork recipe.Our easy pork tacos call for ground pork, so they come together FAST.This recipe for pork tenderloin with apples and onions has so many happy reviews.Try our recipe for making the BEST, juicy pork tenderloin.Or, for a more traditional side, give our favorite homemade mashed potatoes a try.įor some veggies, try this roasted asparagus (I love the sauce), our lemon garlic sautéed cabbage, or my favorite sautéed zucchini. It takes about 20 minutes and would be excellent served with the pork. I also love this Mayonnaise-Free Slaw.Īdd a healthy, low-carb side of mashed cauliflower. With a generous amount of acidity from apple cider vinegar and Dijon mustard, our favorite coleslaw is anything but dull. This colorful coleslaw would be perfect and adds lots of crunch. If you do, try one of these side dishes to go alongside: We hope you give these tender pork chops a try soon. I love slicing the pork chops, and then sliding the slices into the pan sauce.Īnd that’s it, our no-fail method for cooking juicy and tender pork chops. We love adding them sliced since the pan sauce gets all over the meat. Grab your chops and place them back into the skillet. When it has reduced, slide the pan away from the heat and swirl in some butter. While the chops rest off of the heat, add chicken stock, a little bit of apple cider vinegar and some honey to the skillet.īring everything to a simmer, and then reduce by about half. (If that happens, just make another batch of sauce only to serve with later.)īaste pork generously with the sauce, then broil/grill for 1-2 minutes, or until edges are slightly charred.For The Juiciest, Tastiest Chops, Make a Pan Sauce Don’t cook for too long or the honey will reduce down completely, leaving you with a dry pan. Melt butter in the same pan as the porks were seared in to keep those flavours going into the sauce, then add the rest of your ingredients.Ĭook until the sauce reduces down and thickens slightly (about 3-4 minutes). Pork Chop Marinade - no marinating needed! The juices in the chops release into the sauce while broiling, creating even more flavour and quantity of sauce to serve with your pork. Sear for 4-5 minutes each side until crisp and golden. Preheat your heavy-based pan or skillet and get it nice and hot before adding your chops. Season chops just before cooking to ensure they stay tender and juicy while cooking. That last step is so worth it! Just look at the colour! You will not regret serving these Honey Garlic Pork Chops to your family! Delicious, juicy and tender chops that melt-in-your mouth.Īll done in a skillet or oven-proof pan then finished off under the broiler (or grill) for a couple of minutes to get those crisp edges. The demand for this recipe has been overwhelming! Since publishing my Easy Honey Garlic Chicken recipe years ago, the amount of emails coming in asking for a pork chops version has been crazy! Crazy GOOD because this recipe is one of the best pork recipes we’ve ever had. THE BEST part are those crispy, charred and caramelised edges! This Honey Garlic Pork Chops Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops - seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce! Jump to Recipe Print Recipe Juicy Honey Garlic Pork Chops with caramelised edges ready and on your table in less than 15 minutes! Smothered in the best 4-ingredient sauce!
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